![]() ![]() Add the oil and once hot add the carrots, celery, garlic, onions, 1 tablespoon salt and a large pinch of pepper. Cook, stirring, until the vegetables are slightly softened, 4 to 5 minutes.Īdd the chicken, ginger, if using, and 8 cups water. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 20 minutes.Īfter the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Use a pair of tongs to remove the chicken from the pot and put into a large bowl and allow to cool for several minutes.īeing careful of any remaining steam, unlock and remove the lid. Switch the Instant Pot® to the high saute setting and bring the soup to a boil. Once boiling, add the noodles and cook until al dente, 5 to 7 minutes. While the noodles are cooking, use 2 forks to remove the skin and bones from the chicken and shred the meat into bite-size pieces. Season the chicken generously with salt and pepper, then add the meat back to the pot along with the dill. Season the soup with additional salt and pepper if needed. How to make Flu Fighter Chicken Noodle Soup.Craving more delicious soup? Try these recipes.It’s officially flu season here and it seems like everywhere I go, someone is sick with the flu. We’ve had one of the coldest weeks here in Alberta so it’s officially soup season, and I love making lots of soups, especially easy soups like this flu fighter chicken noodle soup. This soup is loaded with anti-oxidant rich vegetables, loads of chicken and noodles. I made this soup with already cooked chicken to speed it up, but if you have the time, I strongly recommend cooking your own chicken and using that broth. #Cajun ninja chicken noodle soup fullīut does it really fight the flu?Įver wonder why chicken soup is so commonly eaten when sick? Well this soup is chock full of nutrients, especially when the broth is homemade. All that bone marrow packed with white blood cells releases into your soup and makes for a hearty broth. Lots of hot soup can also help clear out congestion, meaning it’s a great option for allergy season too! Not your soup next door My recipe is also teeming with those classic veggies, like carrot and celery. You’ll find a few different ingredients in this soup, like the hot sauce, soy sauce and herbs de Provence but trust me when I say you will not want to skip those ingredients. It’s what makes this soup special and gives it that wonderful flavor. #Cajun ninja chicken noodle soup freeĪ bowl of this soup and you’ll feel so much better! I used some egg noodles I had, but feel free to use the pasta of your choice. #Cajun ninja chicken noodle soup skinĬhicken – Cooked or roasted chicken all chopped up, don’t worry about holding onto the bones or skin today.Veggies – Just the classic 3 today: carrot, celery, and onion. Spices – Herbs de Provence is what we’re using for extra dimension today. Garlic – Use as much or little as you like.Herbs – Fresh dill, green onion, and parsley – believe me these herbs were invented to be put in chicken soup!.It’s a blend of herbs that typically include marjoram, savory, oregano, thyme, and rosemary. Broth – We want low sodium today – super important as we want to control the sodium content off our soup! Remember you can always add more salt but it’s hard to take away once it’s been incorporated!.Sauces – Just a bit of hot sauce and some soy sauce. ![]() ![]() Noodles – Some egg noodles, I like something that cooks up super quick and doesn’t overpower some of those simpler flavors we have going on.Seasoning – Just a bit of salt and pepper.Red pepper flakes – Totally optional but they will lend a bit more heat to your soup.How to make Flu Fighter Chicken Noodle Soup You don’t just have to make this hearty, good for the soul flu fighter soup on the stove top, you can most definitely make it with some of the other kitchen gadgets you’ve been itching to use. Set it and forget it! This recipe is super minimal effort required and can be made while you’re busy at work, just follow my recipe right here on the blog for chicken noodle soup in the crock pot. Pressure cookerĬhicken noodle soup in under 15 minutes? And I’m not talking any of that pre made stuff, no I mean the real illness fighting deal. Whip it up in my flash with my recipe here. Well I won’t fault you for it, and neither will your taste buds after they’ve tried the deliciousness that is homemade broth! Here’s how to make your own very own home made chicken stock. ![]() Roast your bones with a touch of olive oil in a deep pot till they’ve browned.
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