![]() ![]() Working quickly, smash in butter with your fingers until pieces are about pea-size. Whisk spelt flour, granulated sugar, brown sugar, and cinnamon in a medium bowl. Lightly coat a standard 12-cup muffin pan with nonstick spray or line with paper liners. It does not store any personal data.Place a rack in middle of oven preheat to 350°. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. How To Make Vegan Blueberry Cream Cheese Muffinsįor the full method, please refer to the recipe card at the bottom of this post. If you want to omit both the streusel and the glaze, perhaps you'd like to try a cinnamon sugar topping like the one in my vegan cinnamon sugar banana muffins recipe. In the past I have also drizzled melted chocolate onto muffins, as well as melted Lotus Biscoff Spread and peanut butter. Not a fan of icing and glaze? Maybe you'd like to alter the topping. ![]() Blueberries are however, my personal favorite fruit for muffins and if you like them you should definitely try it. Why not try raspberries or blackberries instead? They make great substitutes and they taste great. If you're not feeling blueberries when you make these muffins, you can change the fruit.See recipe card for full information on individual ingredients and quantities. Vegan Butter - dairy free block butter or margarine will work for the streusel but they need to be softened at room temperature before you use them.Make sure that you choose a mild-flavored vegan cream cheese such as, the Philadelphia plant-based alternative. Vegan Cream Cheese - This is for the filling, so of course this is a very important ingredient.This was certainly the case when I made vegan blueberry almond cake & eggless orange blueberry cake. Fresh Blueberries - While frozen blueberries can also work okay, I've often found that by using fresh ones instead, my baked goods have had a flavor which is more vibrant.Allergy Friendly & Plant Based - These muffins are completely vegan and dairy free.The fluffiness on the insides remind me very much of my vegan carrot cake muffins in many ways. Great Texture & Flavour - These muffins are very soft on the inside and the crumble on top compliments that with a crunchier exterior.I also made a thin glaze to be drizzled on top of the muffins for extra sweetness. Delicious Toppings - For the toppings I went for a streusel which is similar to the one I made for my vegan almond raspberry cake.Simple Instructions - The recipe for these treats is very easy to follow as each stage is clearly outlined and separate.The Amazing Filling - The dairy free cream cheese filling is sweet and creamy and is a very delicious addition to the center of the muffins.Vegan Blueberry Cream Cheese Muffins with Streusel Crumble.More Blueberry Recipes That You Should Try.How To Make Vegan Blueberry Cream Cheese Muffins.Some of my favorites are my vegan cranberry orange muffins, vegan apple cinnamon muffins & my vegan raspberry muffins which are all equally delicious in their own unique ways. I love a crumble topping and if you do too, I have plenty more muffins that have it as a feature. The streusel on top is gorgeously golden and sweet and compliments the muffins perfectly. I like to make these during the summer for the family because of the blueberries and the cream cheese filling but they can be enjoyed all year round for sure. These muffins are perfect treat for sharing. Now that I've made these stuffed muffins, I don't want to go back to ordinary ones! Once everything is prepared, these easy muffins take less than 30 minutes to bake inside the oven. These easy vegan blueberry cream cheese muffins can be a little messy once they come out from the oven but it's totally worth it - trust me! They taste incredible with the crumbly streusel topping and sweet drizzle which makes them even better. Sometimes it's the gooey desserts that are the best ones out there. ![]()
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